Q1: Ni angahe ingano ntarengwa yo gutumiza niba nshaka guhindura uburyo bwo gupakira ibintu byanjye?
Ushobora gutangira ukoresheje gusa Ibice 500 ku bwawe agafuka kawe bwite itegeko. Niba ari agakapu kanditseho foil cyangwa ipaki y'ibiribwa ifite ikirango, dukora umusaruro mu buryo buciriritse woroshye kandi buhendutse.
Q2: Uburyo bwo kurinda impumuro n'ubushuhe bukomeye bungana iki?
Uburyo bwacu bwo gupfunyika bufite imbogamizi nyinshi butuma umwuka wa ogisijeni woroha munsi ya 1.0 cc/m²/umunsi kandi amazi yoroha munsi ya 0.5 g/m²/umunsi mu buryo busanzwe bwo gupima. Ibi bituma ikoreshwa mu bintu bishobora kwangiza impumuro mbi nk'ibikomoka ku bimera n'ibindi biribwa.
Q3: Ese nshobora gutumiza amasakoshi ya Mylar yacapwe mu buryo bwihariye hamwe n'ikirango cyanjye?
Yego, dutanga byose serivisi zo gupakira zacapwe ku buryo bwihariye, harimo gucapa ibirango, guhuza amabara y'ikirango, n'igishushanyo mbonera cy'abakora ibicuruzwa bitandukanye. Ibi bifasha ibirango kubaka uburyo bwo kugaragara neza kuri gupakira ibicuruzwa mu maduka no mu bucuruzi bushingiye ku ikoranabuhanga.
Q4: Ni gute wakwizeza ko mbona ibicuruzwa byiza?
Itegeko ryawe rirashyirwa ahagaragara ibyiciro bitatu by'igenzura—kuva ku gushakisha ibikoresho kugeza ku gupakira bya nyuma. Buri agafuka k'ibiryo byihariye irasuzumwa niba ifite imbaraga zo gufunga, ibara ryiza, n'ubwiza bwo gucapa kugira ngo irebe ko ihuye n'ibyo witeze.
Q5: Ni iki kigira ingaruka ku ireme rya nyuma ryo gucapa mu gupakira ibintu byihariye?
Ubwiza bwo gucapa mu gupakira buterwa n'ubuhanga bw'ubugeni, uburyo bwo gucapa (gravure cyangwa digitale), ndetse no kurangiza ubuso nka matte cyangwa gloss lamination. Ku gupakira ku bwinshi, gucapa gravure bikunze gukoreshwa kuko byemeza ko amabara ahinduka mu byiciro binini. Ubusanzwe dukomeza kugabanya amabara muri ± 2% hashingiwe ku bipimo bya Pantone kugira ngo ikirango kibe gihamye.
Q6: Ni gute wakwizeza ko ipaki ihoraho igihe ugiye gutumiza ibintu mu buryo busanzwe?
Dubika amakuru yose ajyanye n'umusaruro arimo imiterere ya firime, ikoreshwa rya wino, n'ibipimo byo gucapa kuri buri gupakira byakozwe ku giti cyawe. Ibi bidufasha kongera ubwiza bumwe bwo gupakira ndetse na nyuma y'igihe kirekire cyo gukora.